Italian Cured Meats:
Traditional Charcuterie with Export-Compliant Safety

Develop your branded or private label Italian salumi line with reliable, stable partners accredited for worldwide export

Operating right out of Italy’s Food Valley, we manage the selection of producers specializing in authentic Italian charcuterie, focusing on automated microclimate curing processes and strict biosecurity

• High-Demand Assortment: Parma Ham PDO, San Daniele Ham PDO, Milano/Hungarian Salami, Mortadella Bologna PGI, Bresaola della Valtellina PGI.
• Slicing & Packaging Technology: Cleanroom slicing lines using Modified Atmosphere Packaging (MAP) and High-Pressure Processing (HPP) to maximize shelf-life while preserving the meats’ texture and flavor profile.
• Customs Compliance: Exporters fully authorized for highly regulated markets including the USA (USDA approved), Japan, Canada, and Southeast Asia.

Contact us to vet and match you with the right Italian producer meeting your country’s specific sanitary requirements.

Our Supplier Network

Below you will find the main categories of Italian food products where we have developed specific expertise and built a wide network of reliable producers over the years.

Our knowledge and network will help you find what you are looking for, whether a branded product or one under your private label. We are constantly updating our producer portfolio, so if your product isn’t amongst this current list, please get in touch.

• Prosciutto Parma
• Prosciutto S. Daniele
• Sliced cured meat

Wide range of organic and
standard beans including

• Red kidney beans
• Chickpeas
• Lentils
• Baked beans

Antipasto

• Sundried tomatoes
• Artichokes
• Bell peppers

Espresso Italiano

• Roasted coffee beans
• Ground coffee
• Compatible capsules