Italian food is becoming popular around the world during the festive period. Read our brief guide on the most common Italian Christmas foods, and how to assess their quality.
Italy has hundreds of different pasta shapes, but which are its most popular? Find out Italy’s five most popular pasta shapes and how to eat them here.
As October draws to a close and most olive groves wrap up their harvesting season, we take a look at the most recent statistics on Italy’s results.
With the US’s tariffs on EU products soon to come into effect, we examine the potential impact on one of Italy’s most cherished cheeses.
A brief summary of the 2019 Italian tomato harvest, assessing the effects of climate change on tomato production.
Learn how a no-deal Brexit scenario could impact the price of Britain’s beloved baked bean.
A few tips on how to tell apart Italy’s two most well-known prosciuttos: Prosciutto di Parma and Prosciutto di San Daniele
With the price of Italian Olive Oil set to increase again this year, we ask ourselves is it worth the high cost?
Three useful tips on how to buy dry pasta like an Italian