Which region in Italy has the best food?
Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...
Italian Olive Oil Harvest 2020 – The Stats
Harsh weather conditions and climate change have cauded olive yields to decrease in 2020, but the quality remains high. Read our article to find out more.
How sustainable is Italian food?
Sustainability is increasingly important for consumers, but how does Italian food stack up in terms of green credentials?
Italy’s strangest foods
Forget pasta, pizza, and gelato – how about spicy whitebait spread and spherical cheese larger than footballs? Read about Italy’s strangest foods.
How does recession affect food buying habits?
People have less money during times of recession, but does this mean they spend less on food? How do their food habits change? Read our article to find out.
Fake Foods: Italy’s most counterfeited products
The ‘Made in Italy’ brand sells, and has attracted the attention of counterfeiters the world over. Learn which Italian foods are most commonly faked.
Italian Food Trade Shows – 2021
This year’s trade shows might have been cancelled, but that’s no excuse to stop looking for new Italian suppliers. Plan ahead with our tips.
Summer in Italy: What the holiday slowdown means for food buyers
As one of Italy’s largest sectors, tourism has been hit hard by the coronavirus panemic. Learn what the conseuqences are for the Italian Food Industry.
Empty Fields – Italy’s response to agricultural labour shortage
With labout shortages across the continent, Italian-grown produce is at risk of going to waste. Learn what measures are being taken to avoid it.
Pandemic Problems: Challenges and Triumphs of the Italian Food Industry
Like most industries at this time, the food sector is experiencing new and fluid challenges. Read what the main ones are for the Italian food industry.
Coronavirus: How have food shopping habits changed across Europe?
Coronavirus has forced us to change all of our daily routines, including how we shop for food. Read the latest statistics on just how these have altered.
Panic Pasta – Italian foods in pandemic times
Dried pasta has been amount the most popular products during the current corona virus pandemic. Learn how much has been sold, and where demand is heading.