Italianfoodexperts Food News
Pasta World Consumption

Pasta World Consumption

An international study shows that 1 in 4 people increased their pasta consumption during 2020. This figure is in line with the twenty-year growth trend: in 2019 almost 16 million tons of pasta were produced in the world, compared to 7 million tons produced 20 years ago.

Which region in Italy has the best food?

Which region in Italy has the best food?

Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...

How sustainable is Italian food?

How sustainable is Italian food?

Sustainability is increasingly important for consumers, but how does Italian food stack up in terms of green credentials?

Italy’s strangest foods

Italy’s strangest foods

Forget pasta, pizza, and gelato – how about spicy whitebait spread and spherical cheese larger than footballs? Read about Italy’s strangest foods.

How to buy olive oil like an Italian

How to buy olive oil like an Italian

There are a few different types of olive oil, but which is the best for you? The Italian Food Experts give you the rundown on the differences between them.

What makes pasta ‘Italian’?

What makes pasta ‘Italian’?

Lidl was fined €1 million euros for misleading consumers on the origin of its pasta. Learn what makes pasta ‘Italian’, and how to tell from the label.

Trump and Parmigiano Reggiano

Trump and Parmigiano Reggiano

With the US’s tariffs on EU products soon to come into effect, we examine the potential impact on one of Italy’s most cherished cheeses.

Baked Beans and Brexit

Baked Beans and Brexit

Learn how a no-deal Brexit scenario could impact the price of Britain’s beloved baked bean.