Panic Pasta – Italian foods in pandemic times
Dried pasta has been amount the most popular products during the current corona virus pandemic. Learn how much has been sold, and where demand is heading.
Coronavirus and Italian food exports
Coronavirus is affecting every aspect of the Italian economy, and not least the food indsutry. Learn what the current rules on Italian food export are.
How to buy olive oil like an Italian
There are a few different types of olive oil, but which is the best for you? The Italian Food Experts give you the rundown on the differences between them.
Which countries import the most Italian food?
Italian food is enjoyed all over the world, but which countries buy the most? Read our article to find out.
What makes pasta ‘Italian’?
Lidl was fined €1 million euros for misleading consumers on the origin of its pasta. Learn what makes pasta ‘Italian’, and how to tell from the label.
Italian food exports boom over Christmas
Italian food exports performed remarkable over 2019’s festive period. Learn which products sold the best, and which to stock for next year.
Perilous Pork – China’s Swine Flu Outbreak and European Pork Prices
The current outbreak of African Swine Flu across China is having repercussions on pork prices in Europe, pushing up the costs of cured Italian meats and other related products. Learn what the real impact is.
Food Labelling – A Red Light For Parmigiano?
How will Italian food products be affected by potential EU rules on food labelling? Let’s take a look.
Italian Christmas Foods – What To Look Out For
Italian food is becoming popular around the world during the festive period. Read our brief guide on the most common Italian Christmas foods, and how to assess their quality.
Italy’s five most popular pasta shapes and how to eat them
Italy has hundreds of different pasta shapes, but which are its most popular? Find out Italy’s five most popular pasta shapes and how to eat them here.
Italian Olive Harvest 2019 – A bumper crop
As October draws to a close and most olive groves wrap up their harvesting season, we take a look at the most recent statistics on Italy’s results.
Trump and Parmigiano Reggiano
With the US’s tariffs on EU products soon to come into effect, we examine the potential impact on one of Italy’s most cherished cheeses.