An international study shows that 1 in 4 people increased their pasta consumption during 2020. This figure is in line with the twenty-year growth trend: in 2019 almost 16 million tons of pasta were produced in the world, compared to 7 million tons produced 20 years ago.

Coffee pods and casuples have been increasing in popularity over the past few years, but environmental concerns have raised doubts over their future.

Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...

Sustainability is increasingly important for consumers, but how does Italian food stack up in terms of green credentials?

Forget pasta, pizza, and gelato – how about spicy whitebait spread and spherical cheese larger than footballs? Read about Italy’s strangest foods.

There are a few different types of olive oil, but which is the best for you? The Italian Food Experts give you the rundown on the differences between them.

Lidl was fined €1 million euros for misleading consumers on the origin of its pasta. Learn what makes pasta ‘Italian’, and how to tell from the label.

Italian food is becoming popular around the world during the festive period. Read our brief guide on the most common Italian Christmas foods, and how to assess their quality.

Italy has hundreds of different pasta shapes, but which are its most popular? Find out Italy’s five most popular pasta shapes and how to eat them here.