Although the term ‘Italian food’ is used the world over, it’s slightly misleading. Rather than having one distinct cuisine, Italy is home to a myriad of regional gastronomic traditions, owing in large part to its fractured national history. From the rich alpine...
Harsh weather conditions and climate change have cauded olive yields to decrease in 2020, but the quality remains high. Read our article to find out more.
Sustainability is increasingly important for consumers, but how does Italian food stack up in terms of green credentials?
Forget pasta, pizza, and gelato – how about spicy whitebait spread and spherical cheese larger than footballs? Read about Italy’s strangest foods.
People have less money during times of recession, but does this mean they spend less on food? How do their food habits change? Read our article to find out.
The ‘Made in Italy’ brand sells, and has attracted the attention of counterfeiters the world over. Learn which Italian foods are most commonly faked.
This year’s trade shows might have been cancelled, but that’s no excuse to stop looking for new Italian suppliers. Plan ahead with our tips.
As one of Italy’s largest sectors, tourism has been hit hard by the coronavirus panemic. Learn what the conseuqences are for the Italian Food Industry.
With labout shortages across the continent, Italian-grown produce is at risk of going to waste. Learn what measures are being taken to avoid it.
Like most industries at this time, the food sector is experiencing new and fluid challenges. Read what the main ones are for the Italian food industry.
Coronavirus has forced us to change all of our daily routines, including how we shop for food. Read the latest statistics on just how these have altered.
Dried pasta has been amount the most popular products during the current corona virus pandemic. Learn how much has been sold, and where demand is heading.