As one of Italy’s largest sectors, tourism has been hit hard by the coronavirus panemic. Learn what the conseuqences are for the Italian Food Industry.
With labout shortages across the continent, Italian-grown produce is at risk of going to waste. Learn what measures are being taken to avoid it.
Like most industries at this time, the food sector is experiencing new and fluid challenges. Read what the main ones are for the Italian food industry.
Coronavirus has forced us to change all of our daily routines, including how we shop for food. Read the latest statistics on just how these have altered.
Dried pasta has been amount the most popular products during the current corona virus pandemic. Learn how much has been sold, and where demand is heading.
Coronavirus is affecting every aspect of the Italian economy, and not least the food indsutry. Learn what the current rules on Italian food export are.
There are a few different types of olive oil, but which is the best for you? The Italian Food Experts give you the rundown on the differences between them.
Italian food is enjoyed all over the world, but which countries buy the most? Read our article to find out.
Lidl was fined €1 million euros for misleading consumers on the origin of its pasta. Learn what makes pasta ‘Italian’, and how to tell from the label.
Italian food exports performed remarkable over 2019’s festive period. Learn which products sold the best, and which to stock for next year.
The current outbreak of African Swine Flu across China is having repercussions on pork prices in Europe, pushing up the costs of cured Italian meats and other related products. Learn what the real impact is.
How will Italian food products be affected by potential EU rules on food labelling? Let’s take a look.