Gluten-free products offer professional buyers an unmissable opportunity to boost sales and above all industrial margins. Why so?

Because the European gluten-free foods and beverages market is estimated to register a CAGR of 11.1% during the period 2022-2027, and the growing demand for gluten-free bakery products is a driving factor of the gluten-free food market.

Globally, according to many researchers, the total market in 2026 will reach a whopping 10 billion USD or even more, starting from the value of 5.8 billion USD in 2022.
The underlying causes are the higher prevalence of celiac disease and a greater focus on a more modern lifestyle considered by many to be healthier.

The effect, which is an opportunity for buyers, is the increased demand for gluten-free products like

  • Pasta
  • Bakery products
  • Dairy products
  • Drinks

products that an everyday larger number of consumers agree to pay way more than their gluten equivalents.