04/08/2026
Italian organic agri-food is no longer a niche market; it is a pillar of the nation’s agri-food economy, demonstrating extraordinary resilience and growth. According to the latest data presented by Nomisma at SANA Food 2025 (the Rivoluzione Bio initiative), the...
05/30/2023
Gluten-free products in Italy are widely available and have gained significant popularity in recent years. Italy, known for its rich culinary traditions and pasta-based dishes, has made considerable efforts to accommodate individuals with gluten-related conditions or...
01/16/2023
Gluten-free products offer professional buyers an unmissable opportunity to boost sales and above all industrial margins. Why so? Because the European gluten-free foods and beverages market is estimated to register a CAGR of 11.1% during the period 2022-2027, and the...
10/17/2022
These questions are frequently asked by our business partners or simply by friends, who shop in supermarkets every day. The first answer is quite simple. The costs of two main ingredients, from May 2021 (i.e., when the storm started) to October 2022, have gone up:...
09/27/2020
Italian Olive Oil Harvest 2020 – The Stats As early olive harvests get underway in Italy, initial statistics suggest a significant drop in yield for the 2020/21 season. The Italian farmers association, Coldiretti, and the Unaprol Consortium estimate that this year’s...
07/07/2020
How does recession affect food buying habits? It’s undeniable – wherever you are, recession has likely kicked in. Suffering months of pandemic paralysis, the global economy has taken a huge hit and it will be some time before it recovers. Despite (almost)...
