da Italian Food Experts | Nov 9, 2017 | Market trends
2016 was a bleak year for Italian Olive Oil, as harvests brought in the lowest yields experienced for decades. Data from the Institute of Services for the Agricultural and Food Market (ISMEA) calculated a 62% drop in the quantity of olives collected (182,000 tons)...
da Italian Food Experts | Nov 9, 2017 | Market trends
The organic food market, both in Europe and in the United States, is expected to grow until 2025 at a compound annual rate of between 6.7% to 7.6%, three times that of the whole food market for the same period. Consumers’ increasing awareness and sensibility to...
