da Italian Food Experts | Nov 14, 2017 | Italian Food guides
Whether it’s wrapped around a minted fig or wedged among mozzarella and tomatoes between crusty bread, prosciutto has a privileged place in Italian gastronomic culture. Reflecting the diversity of the country, there are many different types of prosciutto, all with...
da Italian Food Experts | Nov 9, 2017 | Italian Food guides
Pasta is one of the most loved foodstuffs on the planet. With a history stretching back to the 12th century (or possibly much earlier), it continues to bring comfort to the tables of many, regardless of where they are in the world. Despite the universal popularity of...
