Italian organic agri-food is no longer a niche market; it is a pillar of the nation’s agri-food economy, demonstrating extraordinary resilience and growth.
According to the latest data presented by Nomisma at SANA Food 2025 (the Rivoluzione Bio initiative), the Italian organic market reached a record value of €6.9 billion in 2025, marking a remarkable +6.2% increase compared to 2024.
Here are the key insights behind this sustainable boom:
The Numbers Behind the Success
- Domestic Consumption: Domestic sales grew to €5.5 billion (+4.9%).
- Export Growth: Italian organic food exports continue to thrive, hitting €3.9 billion in 2024, a strong +7% increase compared to 2023.
- High-Quality Focus: Fruit, vegetables, and dairy products remain top consumers’ choices, while organic wine and olive oil dominate in international markets like the USA and Germany.
- Retail Dominance: Modern distribution is key, with 64% of organic purchases happening in supermarkets, while specialized organic shops saw a notable recovery of +7.5%.
A European Leader
Italy is not just growing; it is leading. Italy boasts over 2.5 million hectares of certified organic farmland, reaching a 20.2% share of total utilized agricultural area (UAA) in 2024. This places Italy well ahead of major European competitors like Spain (12.3%) and France (9.9%), setting a solid foundation for the EU’s “Farm to Fork” goal.
The “Bio” Shift
Consumers are increasingly associating “Made in Italy” with both quality and sustainability. With 7 out of 10 Italians choosing organic food outside the home, the “away-from-home” channel (restaurants, bars) is proving to be a strategic growth area.
The message is clear: Quality, sustainability, and authenticity are the driving forces of Italian agri-food.