B2B Italian Pasta: Certified Excellence for Retail and Private Label.

We select the finest industrial and artisanal Italian pasta factories to guarantee consistent quality, cooking performance, and compliance with strict global standards.

The Italian pasta industry blends milling heritage with advanced automation. Our network of partner producers specializes in processing durum wheat semolina with a high protein index (minimum 13.5%), bronze die extrusion, and slow, low-temperature drying (NIR/THT) to preserve gluten structure and starch stability.

• Available Segments: Semolina pasta, Organic, Whole Wheat, Gluten-Free, and regional PGI specialties (e.g., Gragnano).
• Standards & Certifications: Facilities accredited with BRC (Grade AA), IFS, ISO 22000, FDA registration, and strict origin certifications.
• Logistics & Packaging: Flexible packaging solutions for Retail, Foodservice, and Bulk.

Tell us your technical specifications and target pricing. We will connect you with the ideal producer at no cost to you

Our Supplier Network

Below you will find the main categories of Italian food products where we have developed specific expertise and built a wide network of reliable producers over the years.

Our knowledge and network will help you find what you are looking for, whether a branded product or one under your private label. We are constantly updating our producer portfolio, so if your product isn’t amongst this current list, please get in touch.

• Prosciutto Parma
• Prosciutto S. Daniele
• Sliced cured meat

Wide range of organic and
standard beans including

• Red kidney beans
• Chickpeas
• Lentils
• Baked beans

Antipasto

• Sundried tomatoes
• Artichokes
• Bell peppers

Espresso Italiano

• Roasted coffee beans
• Ground coffee
• Compatible capsules