Sourcing Pesto and Italian antipasti

Authentic Italian Pesto & Antipasti:
Premium Quality for Global Distribution

Expand your shelf or deli counter offerings with high-yield Genovese Pesto and premium oil-preserved appetizers, processed to maintain fresh-harvest colors and textures

Industrial shelf stability without compromising organoleptic profiles is the core challenge for high-quality ambient and chilled appetizers. Our selected partners utilize state-of-the-art thermal processing (pasteurization or High-Pressure Processing – HPP) to prevent oxidation, ensuring that vibrant colors and fresh herb aromas are fully preserved

Product Catalog: Pesto alla Genovese (with PDO Genovese Basil, available chilled/unpasteurized or shelf-stable), Red Pesto, Grilled Artichokes, Sun-Dried Tomatoes, Marinated Olives, and regional vegetable spreads.
Formulation Flexibility: Clean-label options (no artificial preservatives, non-GMO), allergen-free recipes (nut-free or dairy-free pesto), and premium oil blends (Extra Virgin Olive Oil or high-oleic sunflower oil base).
Quality Assurance: Production sites certified under BRC (Grade AA) and IFS, utilizing optical sorting technology to eliminate defects, ensuring full allergen separation and precise pH monitoring.

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Our Supplier Network

Below you will find the main categories of Italian food products where we have developed specific expertise and built a wide network of reliable producers over the years.

Our knowledge and network will help you find what you are looking for, whether a branded product or one under your private label. We are constantly updating our producer portfolio, so if your product isn’t amongst this current list, please get in touch.