Premium Canned Legumes:
High-Yield Sourcing for Retail and Foodservice

Secure your supply of Italian-packed beans, chickpeas, and lentils. Ensure uniform hydration, perfect texture, and clean-brine clarity for competitive private labels

Pulse processing requires strict raw material selection and automated blanching cycles. Our manufacturing network sources premium, non-GMO pulses, processing them with advanced sorting lines and calibrated hydration systems that eliminate split skins and ensure a uniform, firm bite across every batch.

• Core Product Range: Chickpeas (Garbanzo), Cannellini Beans, Red Kidney Beans, Borlotti Beans, Green Lentils, Baked Beans, and customized vegetable mixes.
• Technical Parameters: Controlled drained weight consistency, strictly monitored brine turbidity (preventing starch cloudiness), and organic (BIO) options with certified pesticide-free origin.
• Packaging Solutions: High-speed canning lines offering standard tins (400g, 800g) and catering/Ho.Re.Ca. formats (2.5kg to 5kg) with BPA-free internal lacquer protection, as well as modern glass jars and aseptic carton packs.

Lock in stable annual contracts and volume guarantees directly from Italy’s premier canning plants.

Our Supplier Network

Below you will find the main categories of Italian food products where we have developed specific expertise and built a wide network of reliable producers over the years.

Our knowledge and network will help you find what you are looking for, whether a branded product or one under your private label. We are constantly updating our producer portfolio, so if your product isn’t amongst this current list, please get in touch.

• Prosciutto Parma
• Prosciutto S. Daniele
• Sliced cured meat

Wide range of organic and
standard beans including

• Red kidney beans
• Chickpeas
• Lentils
• Baked beans

Antipasto

• Sundried tomatoes
• Artichokes
• Bell peppers

Espresso Italiano

• Roasted coffee beans
• Ground coffee
• Compatible capsules