Italian olive oil is highly regarded and sought after for several reasons, contributing to its reputation for quality and flavour. Here are some factors that make Italian olive oil good: 1. Rich heritage: Italy has a long-standing tradition of olive cultivation and...
Gluten-free products in Italy are widely available and have gained significant popularity in recent years. Italy, known for its rich culinary traditions and pasta-based dishes, has made considerable efforts to accommodate individuals with gluten-related conditions or...
Gluten-free products offer professional buyers an unmissable opportunity to boost sales and above all industrial margins. Why so? Because the European gluten-free foods and beverages market is estimated to register a CAGR of 11.1% during the period 2022-2027, and the...
These questions are frequently asked by our business partners or simply by friends, who shop in supermarkets every day. The first answer is quite simple. The costs of two main ingredients, from May 2021 (i.e., when the storm started) to October 2022, have gone up:...
An international study shows that 1 in 4 people increased their pasta consumption during 2020. This figure is in line with the twenty-year growth trend: in 2019 almost 16 million tons of pasta were produced in the world, compared to 7 million tons produced 20 years...
